Kitchen Brigade

The definition of the word 'hinder' is:

• to promote or facilitate

• to obstruct or delay

• to ignore or neglect

• to enhance or improve

Identify the role of the Entremetier.

• prepares and manages entree dishes

• communicates between front of house and kitchen, makes sure meals are placed properly

• senior and line cooks in charge of specific stations

• usually a student, gaining kitchen experience doing a variety of tasks

Identify the role of the Grillardin.

• vegetable chef

• grill cook

• dishwasher

• manager of the entire food service operation

Identify the role of the Patissier.

• prepares staff meal

• communicates between front of house and kitchen, makes sure meals are placed properly

• pastry chef

• vegetable chef

Identify the role of the Saucier.

• junior cook, works under one of the Chefs de Partie

• soup cook

• sauce chef

• grill cook

Identify the role of the Commis.

• fry cook

• junior cook, works under one of the Chefs de Partie

• butcher

• manager of the entire food service operation

The word 'elude' is defined as:

• to escape or avoid, especially by cleverness or trickery

• to confront or face boldly

• to understand or comprehend fully

• to capture or seize

Identify the role of the Sous Chef.

• roasts and braises meats

• works under and reports to Chef de Cuisine, helps with kitchen management

• soup cook

• usually a student, gaining kitchen experience doing a variety of tasks

The word 'fathom' is defined as:

• a unit of length equal to six feet, used in reference to the depth of water

• a type of bird

• a musical instrument

• a mathematical equation

Identify the role of the Friturier.

• senior and line cooks in charge of specific stations

• in charge of prepared meats dishes

• fry cook

• baker