
Kitchen Brigade
Quiz
•
Specialty
•
10th Grade
•
Practice Problem
•
Medium
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Boulanger.
baker
fish cook
vegetable chef
soup cook
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Rotisseur.
roasts and braises meats
butcher
in charge of prepared meats dishes
prepares staff meal
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Saucier.
junior cook, works under one of the Chefs de Partie
soup cook
sauce chef
grill cook
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The word 'indignant' is defined as:
feeling or showing anger or annoyance at what is perceived as unfair treatment
feeling happy and content
being indifferent or unconcerned
showing gratitude and appreciation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Patissier.
prepares staff meal
communicates between front of house and kitchen, makes sure meals are placed properly
pastry chef
vegetable chef
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Poissonier.
grill cook
soup cook
vegetable chef
fish cook
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the role of the Garde Manger.
sauce chef
ice-cream cook
in charge of cold food preparation and in charge of the pantry
prepares staff meal
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