2/19: The Distinctive Appeal of Mexican Coca-Cola

2/19: The Distinctive Appeal of Mexican Coca-Cola

Assessment

Passage

English

9th - 12th Grade

Hard

Created by

Cameron Ryan Swanson

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary sweetener used in Mexican Coke?

Cane sugar

High-fructose corn syrup

Aspartame

Stevia

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which packaging material is believed to preserve the taste of Mexican Coke better?

Glass

Plastic

Aluminum

Cardboard

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Since when has American Coke been formulated with high-fructose corn syrup?

1980

1970

1990

2000

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant factor in the perceived taste difference between Mexican and American Coke?

The type of sweetener used

The color of the packaging

The carbonation level

The marketing strategy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the calorie content of a 355 mL serving of Mexican Coke?

150 calories

140 calories

160 calories

130 calories

6.

OPEN ENDED QUESTION

3 mins • 1 pt

If you have had both of the Coca-Colas, which do YOU prefer, and why?

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