Baking Review

What are the 2 leavening agents used in many baking recipes?

• Eggs and milk

• Milk and yeast

• baking soda and eggs

• baking soda and baking powder

Baking soda spreads and baking powder _____.

• puffs

• also spreads

• flattens

• sweetens

You can whisk together sugar and butter by hand, but we used what type of equipment to do this job?

• Blender

• Stand Mixer

• Food Processor

• Peeler

This ingredient helps give structure to baked goods. The additional amounts of it are what make the Crumbl cookies look cakey.

• milk

• butter

• flour

• heavy whipping cream

Light brown sugar has a rich, nutty, caramel flavor because it contains _______________.

• protein

• Molasses

• Cocoa Powder

• Caramel

In both the cookie and bread recipes that we made, sugar was combined with the ____ ingredients.

• dry

• wet

Overmixing the dough activates ___________, which can make your baked good tougher and denser.

• an alarm

• gluten

• proteins

• sugars

Quick breads are quick because they use baking soda and baking powder as leavening agents instead of _________, which is used in other types of breads.

• yolk

• yeast

• flour

• sugar

Baking soda and baking powder release what kind of gas in the for of tiny bubbles once they are activated in the baking process?

• oxygen

• carbon dioxide

• carbon monoxide

• nitrogen

We baked the cinnamon swirl apple bread in a:

• skillet

• loaf pan

• baking sheet

• saucepan