Serv-Safe Chapter 5

Why is it important to purchase food from an approved reputable supplier?

• To ensure the food is cheaper

• To guarantee food safety

• To support local businesses

• To reduce delivery time

What must suppliers provide to be considered reputable?

• A list of their employees

• An inspection report

• A menu of their products

• A discount on bulk orders

Which laws must suppliers meet to be considered reputable?

• International trade laws

• Local, state, and federal laws

• Environmental protection laws

• Labor laws

Who inspects restaurants to ensure they meet the required standards?

• International organizations

• State and local regulatory authorities

• Private companies

• The restaurant owners themselves

Which organizations or entities can provide inspection reports?

• USDA, FDA, or a third party inspector

• Only the USDA

• Only the FDA

• Local government agencies only

Which of the following is NOT typically included in the supply chain for suppliers?

• Growers

• Shippers

• Customers

• Manufacturers

When should suppliers deliver food to ensure proper inspections?

• When staff is busy

• When staff has enough time

• During lunch hours

• Late at night

What is important to consider when scheduling deliveries?

• The weather

• The supplier's convenience

• When they can be correctly received

• The color of the delivery truck

What is the first step in receiving and inspecting deliveries?

• Storing food items quickly

• Checking the temperature of food items

• Visually inspecting delivery trucks for signs of contamination

• Inspecting the packaging of food items

Why is it important to check the temperature of food items during inspection?

• To ensure they are fresh

• To make sure they have been received at the correct temperature

• To verify the delivery time

• To confirm the quantity of items