Cookie Quiz

Which country contributed thick, rich shortbreads to the development of cookies?

• Greece

• Scotland

• Finland

• England

What is the main characteristic of drop cookies?

• Made from a stiff dough

• Made from a dough that is pushed from a spoon

• Made from a dough that is rolled into a sheet

• Made from a dough that is pressed with hands

What is a common feature of bar cookies?

• They are rolled into a thin sheet

• They are made from a soft dough spread in a pan

• They are pressed with hands into a roll

• They are made from a dough that is dropped from a spoon

Which type of cookie dough is best stored in the refrigerator before baking?

• Drop cookies

• Bar cookies

• Rolled cookies

• Refrigerator cookies

What is the purpose of leaving space between drop cookies on a cookie sheet?

• To make them crisp and crunchy

• To prevent them from spreading into each other

• To allow them to bake faster

• To make them softer

What type of dough is used for pressed cookies?

• Soft and sticky

• Rich and stiff

• Light and fluffy

• Thin and runny

What is the main purpose of flour in cookies?

• To add sweetness

• To provide structure

• To enhance color

• To increase moisture

Which ingredient is often used to replace butter in cookie recipes?

• Olive oil

• Margarine

• Honey

• Vinegar

What is the most common liquid used in cookies?

• Water

• Milk

• Juice

• Soda

How are cookies usually mixed compared to cakes?

• With more creaming

• With less creaming

• With no creaming

• With double creaming