
Mastering Baking Measurements and Conversions
Authored by Kendall Elliott
Other
10th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When converting a recipe from cups to grams, which of the following is the most accurate method for measuring flour?
Use a standard measuring cup and level it off with a knife.
Use a digital kitchen scale to weigh the flour.
Use a tablespoon to scoop the flour into a cup.
Use a liquid measuring cup to measure the flour.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for 1 cup of sugar, how many tablespoons would you use if you need to halve the recipe?
4 tablespoons
6 tablespoons
8 tablespoons
12 tablespoons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the correct method for measuring 1 cup of liquid ingredients?
Fill a dry measuring cup to the top and level it off.
Use a liquid measuring cup and check the measurement at eye level.
Use a tablespoon to measure out 16 tablespoons.
Use a digital scale to weigh the liquid.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A recipe requires baking at 350°F. If your oven only uses Celsius, what temperature should you set it to?
150°C
175°C
180°C
200°C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a cake recipe takes 30 minutes to bake at 350°F, how long should it bake if the temperature is increased to 375°F?
20-25 minutes
25-30 minutes
30-35 minutes
35-40 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When scaling a recipe up from 4 servings to 12 servings, how much of an ingredient that originally requires 2 teaspoons should be used?
4 teaspoons
6 teaspoons
8 teaspoons
10 teaspoons
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a correct conversion for 1 tablespoon of butter to grams?
5 grams
10 grams
14 grams
20 grams
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