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Mastering Baking Measurements and Conversions

Authored by Kendall Elliott

Other

10th Grade

Used 1+ times

Mastering Baking Measurements and Conversions
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When converting a recipe from cups to grams, which of the following is the most accurate method for measuring flour?

Use a standard measuring cup and level it off with a knife.

Use a digital kitchen scale to weigh the flour.

Use a tablespoon to scoop the flour into a cup.

Use a liquid measuring cup to measure the flour.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 1 cup of sugar, how many tablespoons would you use if you need to halve the recipe?

4 tablespoons

6 tablespoons

8 tablespoons

12 tablespoons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the correct method for measuring 1 cup of liquid ingredients?

Fill a dry measuring cup to the top and level it off.

Use a liquid measuring cup and check the measurement at eye level.

Use a tablespoon to measure out 16 tablespoons.

Use a digital scale to weigh the liquid.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe requires baking at 350°F. If your oven only uses Celsius, what temperature should you set it to?

150°C

175°C

180°C

200°C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a cake recipe takes 30 minutes to bake at 350°F, how long should it bake if the temperature is increased to 375°F?

20-25 minutes

25-30 minutes

30-35 minutes

35-40 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When scaling a recipe up from 4 servings to 12 servings, how much of an ingredient that originally requires 2 teaspoons should be used?

4 teaspoons

6 teaspoons

8 teaspoons

10 teaspoons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a correct conversion for 1 tablespoon of butter to grams?

5 grams

10 grams

14 grams

20 grams

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