Mastering Baking Measurements and Conversions

Mastering Baking Measurements and Conversions

10th Grade

15 Qs

quiz-placeholder

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Mastering Baking Measurements and Conversions

Mastering Baking Measurements and Conversions

Assessment

Quiz

Other

10th Grade

Hard

Created by

Kendall Elliott

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When converting a recipe from cups to grams, which of the following is the most accurate method for measuring flour?

Use a standard measuring cup and level it off with a knife.

Use a digital kitchen scale to weigh the flour.

Use a tablespoon to scoop the flour into a cup.

Use a liquid measuring cup to measure the flour.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 1 cup of sugar, how many tablespoons would you use if you need to halve the recipe?

4 tablespoons

6 tablespoons

8 tablespoons

12 tablespoons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the correct method for measuring 1 cup of liquid ingredients?

Fill a dry measuring cup to the top and level it off.

Use a liquid measuring cup and check the measurement at eye level.

Use a tablespoon to measure out 16 tablespoons.

Use a digital scale to weigh the liquid.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe requires baking at 350°F. If your oven only uses Celsius, what temperature should you set it to?

150°C

175°C

180°C

200°C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a cake recipe takes 30 minutes to bake at 350°F, how long should it bake if the temperature is increased to 375°F?

20-25 minutes

25-30 minutes

30-35 minutes

35-40 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When scaling a recipe up from 4 servings to 12 servings, how much of an ingredient that originally requires 2 teaspoons should be used?

4 teaspoons

6 teaspoons

8 teaspoons

10 teaspoons

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a correct conversion for 1 tablespoon of butter to grams?

5 grams

10 grams

14 grams

20 grams

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