Knife Skills

This is a ________ knife.

• Tourne

• Granton/Santoku

• Chef's

• Cleaver

1/8 x 1/8 x 2-3 inch matchstick pieces

• Brunoise
• Julienne
• Small cube
• Baton

What Knife Cut?

• Dice
• Julienne
• Large Chop
• Mince

What Knife Cut?

• Cube
• Dice
• Julienne
• Strips

Part of the knife that extends into the handle.  A full ____ give the knife more strength and durability.

• Handle
• Rivets
• Tang
• Tip

These secure the handle to the tang.

• Bolster
• Shank
• Rivets
• Tip

Also known as the shank, the part of the knife where the handle meets the blade.

• Rivets
• Bolster
• Tang
• Handle

Small knife, used for garnishes, carving, and small duties.

• Chefs
• Boning
• Paring
• Utility

Which knife cut is circled?

• Chiffonade

• Stick

• French fry

Which knife cut is circled?

• Julienne

• Large dice

• Round