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Rice Dishes

Authored by Stephen McFarland

Hospitality and Catering

11th Grade

26 Questions

Used 1+ times

Rice Dishes
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Different types of rice are:

Basmati, Jasmine, Arborio

Wheat, Barley, Oats

Quinoa, Millet, Sorghum

Rye, Spelt, Triticale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify cooking methods of rice.

Boiling

Steaming

Frying

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe how to store rice correctly.

Store in a cool, dry place in an airtight container.

Store in a warm, humid place.

Store in an open container in the refrigerator.

Store in a plastic bag in direct sunlight.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main food crop for about half the world's population?

Wheat

Rice

Corn

Barley

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which regions is rice chiefly grown?

Europe and North America

India, Southeast Asia, South America, Italy, and the southern states of the USA

Africa and Australia

Middle East and Central Asia

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rice needs more water than any other cereal crop to grow.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the outermost layer of the rice shell called?

Bran

Husk

Germ

Endosperm

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