Tabog Grade 9
Authored by Arum Sesanti
Hospitality and Catering
9th - 12th Grade
Used 3+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan pembuka disebut...
Dessert
Appetizer
Main course
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan yang berfungsi sebagai pencuci mulut disebut....
Appetizer
Main course
Dessert
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan ini berasal dari negara....
Italia
Perancis
Inggris
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Zuppa soup adalah jenis thick soup yang menggunakan bahan pengental disebut....
cream
roux
krimer
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hidangan ini berasal dari negara....
Perancis
Inggris
Italia
6.
MULTIPLE SELECT QUESTION
1 min • 2 pts
Chicken cordon bleu termasuk ke dalam jenis hidangan....
appetizer
main course
dessert
utama
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Teknik pengolahan hidangan ini adalah
Stewing
Shallow frying
Deep frying
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