Tabog Grade 9

Tabog Grade 9

9th - 12th Grade

30 Qs

quiz-placeholder

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Tabog Grade 9

Tabog Grade 9

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Medium

Created by

Arum Sesanti

Used 3+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Hidangan pembuka disebut...

Dessert

Appetizer

Main course

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Hidangan yang berfungsi sebagai pencuci mulut disebut....

Appetizer

Main course

Dessert

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Hidangan ini berasal dari negara....

Italia

Perancis

Inggris

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Zuppa soup adalah jenis thick soup yang menggunakan bahan pengental disebut....

cream

roux

krimer

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Hidangan ini berasal dari negara....

Perancis

Inggris

Italia

6.

MULTIPLE SELECT QUESTION

1 min • 2 pts

Chicken cordon bleu termasuk ke dalam jenis hidangan....

appetizer

main course

dessert

utama

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Teknik pengolahan hidangan ini adalah

Stewing

Shallow frying

Deep frying

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