
Peralatan Dapur dan Menu
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Medium
Mellinda Ghassani Oktavia
Used 4+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa yang dimaksud dengan peralatan dapur?
Peralatan untuk makan
Peralatan untuk mencuci piring
Peralatan untuk pengolahan makanan
Peralatan untuk menyimpan makanan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa contoh dari preparation equipment?
Frying pan
Grill
Dough mixer
Oven
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa yang termasuk dalam large equipment?
Spatula
Cooking range
Blender
Meat grinder
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa fungsi dari holding equipment?
Menyajikan makanan
Mempersiapkan bahan makanan
Mengolah makanan
Menyimpan makanan yang sudah diproses
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa contoh dari cold holding equipment?
Bain marie
Refrigerator
Warmer
Hot table
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa bahan yang digunakan untuk membuat spatula?
Tembaga
Aluminium
Kayu
Stainless steel
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa yang harus dilakukan untuk merawat peralatan dari besi?
Lap dengan minyak sebelum disimpan
Cuci dengan air dingin
Rendam dalam air asam
Gunakan sikat baja
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