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LO 1.1

Authored by Anne Hassall

Hospitality and Catering

10th Grade

Used 2+ times

LO 1.1
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of hospitality provision is a B&B considered?

Commercial (residential)

Non-commercial (non-residential)

Commercial (non-residential)

Non-commercial (residential)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a non-commercial (non-residential) provision?

Airlines

Restaurants

Schools

Hotels

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of service is a buffet considered?

Table service

Residential service

Counter service

Personal service

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a role in the kitchen brigade?

Pastry chef

Receptionist

Concierge

Head waiter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key personal attribute for working in hospitality?

Rude

Impatient

Punctual

Disorganized

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of contract is common in the hospitality industry?

Zero hours contract

Lifetime contract

Exclusive contract

Royalty contract

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common benefit in the hospitality industry?

Stock options

Company car

Holiday entitlement

Free housing

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