
LO 1.1
Authored by Anne Hassall
Hospitality and Catering
10th Grade
Used 2+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of hospitality provision is a B&B considered?
Commercial (residential)
Non-commercial (non-residential)
Commercial (non-residential)
Non-commercial (residential)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a non-commercial (non-residential) provision?
Airlines
Restaurants
Schools
Hotels
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of service is a buffet considered?
Table service
Residential service
Counter service
Personal service
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a role in the kitchen brigade?
Pastry chef
Receptionist
Concierge
Head waiter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key personal attribute for working in hospitality?
Rude
Impatient
Punctual
Disorganized
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of contract is common in the hospitality industry?
Zero hours contract
Lifetime contract
Exclusive contract
Royalty contract
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common benefit in the hospitality industry?
Stock options
Company car
Holiday entitlement
Free housing
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?