
Kuis Teknologi Pangan: Susu dan Produk Olahannya
Quiz
•
Others
•
11th Grade
•
Hard
Sunny undefined
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menjadi tema dari Food Technology Rally Games (FTRG) 2025?
Pengolahan Daging
Pengolahan Susu dan Produk Turunannya
Pengolahan Sayuran
Pengolahan Buah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa kandungan air dalam susu?
87,5%
75%
80%
90%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Susu dari mamalia mana yang memiliki kadar lemak tertinggi?
Susu Domba
Susu Kuda
Susu Sapi
Susu Kambing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menjadi komponen utama dalam pembuatan keju?
Susu, Gula, dan Air
Susu, Garam, dan Air
Susu, Kultur Starter, dan Rennet
Susu, Krim, dan Gula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan yoghurt?
Produk hasil pengolahan sayuran
Produk hasil pengolahan buah
Produk hasil pengolahan daging
Produk hasil fermentasi susu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa pH susu sapi?
6,0-6,5
6,5-6,7
5,5-6,0
7,0-7,5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menjadi fungsi utama dari kultur starter dalam pembuatan keju?
Menghasilkan keasaman
Menambah rasa
Meningkatkan warna
Mengurangi lemak
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