PEREBUSAN TULANG DAN DAGING DITAMBAH DENGAN SAYUR-SAYURAN DAN BUMBU-BUMBUAN DISEBUT?
KALDU (STOCK)

Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium
Maulidina Imroatun
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
STOCK
SAUCE
SALAD
SOUP
2.
FILL IN THE BLANK QUESTION
1 min • 5 pts
JENIS IKAN YANG SERING DIGUNAKAN UNTUK KALDU..
3.
FILL IN THE BLANK QUESTION
1 min • 5 pts
KALDU YANG DIDAPAT DARI PROSES PEREBUSAN TULANG DAN SAYURAN YANG TELAH DIGOSONGKAN, DISEBUT?
4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
KALDU YANG BENING DISEBUT?
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
YANG TIDAK TERMASUK DALAM MIREPOIX ADALAH?
BAWANG BOMBAY
DAUN BAWANG
BAWANG PUTIH
WORTEL
6.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
HEWAN YANG DAPAT DIGUNAKAN SEBAGAI BAHAN PEMBUATAN KALDU
UDANG
AYAM
KELINCI
KUDA
7.
FILL IN THE BLANK QUESTION
1 min • 5 pts
PANCI YANG DIGUNAKAN UNTUK MEREBUS KALDU?
Create a free account and access millions of resources
Similar Resources on Quizizz
20 questions
Pre Test Reservasi Hotel Final

Quiz
•
11th Grade
15 questions
Kuis

Quiz
•
11th Grade
20 questions
Tugas harian MPP Kuliner

Quiz
•
11th Grade
20 questions
Cookery 2nd quarter part 1

Quiz
•
11th Grade
25 questions
Penilaian Tengah Semester Ganjil 2024-2025 PKK XI Perhotelan

Quiz
•
11th Grade - University
15 questions
Teknik Memasak

Quiz
•
10th Grade - University
15 questions
Kuiz K3, APD dan APAR

Quiz
•
11th Grade
15 questions
Asesmen Reservation

Quiz
•
11th Grade
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
20 questions
Math Review - Grade 6

Quiz
•
6th Grade
20 questions
math review

Quiz
•
4th Grade
5 questions
capitalization in sentences

Quiz
•
5th - 8th Grade
10 questions
Juneteenth History and Significance

Interactive video
•
5th - 8th Grade
15 questions
Adding and Subtracting Fractions

Quiz
•
5th Grade
10 questions
R2H Day One Internship Expectation Review Guidelines

Quiz
•
Professional Development
12 questions
Dividing Fractions

Quiz
•
6th Grade