Specific heat capacity

Specific heat capacity

7th - 12th Grade

15 Qs

quiz-placeholder

Similar activities

EOC Review - 4.4 - Mechanical Advantage and Efficiency

EOC Review - 4.4 - Mechanical Advantage and Efficiency

9th Grade

10 Qs

Electrostatic Interactions Inv 1&2 Review

Electrostatic Interactions Inv 1&2 Review

8th - 10th Grade

11 Qs

Newton’s Laws

Newton’s Laws

8th - 9th Grade

11 Qs

HS Physics DO NOW Electric Fields

HS Physics DO NOW Electric Fields

9th - 12th Grade

12 Qs

free fall

free fall

9th - 12th Grade

18 Qs

Wave-particle-debroglie

Wave-particle-debroglie

10th - 12th Grade

10 Qs

The Band Theory

The Band Theory

12th Grade

12 Qs

Circuits and Cells

Circuits and Cells

12th Grade

19 Qs

Specific heat capacity

Specific heat capacity

Assessment

Quiz

Physics

7th - 12th Grade

Practice Problem

Medium

Created by

Wayground Content

Used 10+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the specific heat capacity of water?

2.09 J/g°C

4.18 J/g°C

1.00 J/g°C

3.50 J/g°C

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is thermal energy?

The energy produced by chemical reactions in a substance.

The energy associated with the motion of particles in a substance.

The total energy of all the particles in a substance.

The energy stored in the bonds of molecules.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is specific heat capacity?

The amount of thermal energy required to increase the temperature of 1 kg of a material by 1°C.

The total energy contained in a substance at a given temperature.

The energy required to change the state of a substance without changing its temperature.

The energy needed to raise the temperature of 1 liter of water by 1°C.

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why is specific heat capacity important in cooking?

It affects how quickly food heats up and cooks.

It determines the nutritional value of the food.

It influences the color of the food when cooked.

It affects the taste of the food after cooking.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the unit of specific heat capacity?

Joules per kilogram per degree Celsius (J/kg°C)

Calories per gram per degree Celsius (cal/g°C)

Watts per meter per degree Celsius (W/m°C)

Joules per mole per Kelvin (J/mol·K)

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which material has the highest specific heat capacity: water, copper, or iron?

Water

Copper

Iron

Aluminum

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is conduction?

The transfer of heat through direct contact between materials.

The movement of heat through fluids due to density differences.

The process of heat transfer through electromagnetic waves.

The transfer of heat through the movement of particles in a gas.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?