ProStart 1 Chapter 16

Which type of sandwich is served on a long, sliced roll with one or more types of cheese, meat, and other toppings?

• Wrap

• Multidecker

• Club

• Submarine

Which type of sandwich has only one slice of bread, without a second slice on top of the filling?

• Open-faced

• Club

• Wrap

• Submarine

A flat bread that can be opened to form a pocket is called a

• canapé

• pita

• pizza

• panini

Which type of sandwich is small, cold, served on bread or toast trimmed of crusts, and cut into shapes?

• Canapé

• Panini

• Tea

• Pita

Which type of pizza style is characterized by a deep-dish dough with an inch or more of toppings and sauce?

• Chicago

• New York

• Neapolitan

• Sicilian

Which type of pizza style is characterized by a crisp, thin dough with light tomato sauce and usually a limited number of toppings?

• Greek

• Chicago

• New York

• Neapolitan

Which type of pizza style is made from simple and fresh ingredients such as basic dough, fresh tomatoes or sauce, cheese, and fresh basil?

• Greek

• Neapolitan

• New York

• Sicilian

Prepared sandwiches should be wrapped in plastic and stored in the refrigerator for service within a.

• 1 hour

• 2 hours

• 3 hours

• 4 hours

What is the most frequently used sandwich bread?

• Focaccia

• Ciabatta

• Pullman

• Sourdough

What is the main attraction of a sandwich?

• Spread

• Filling

• Bread

• Garnish