Food Safety

How do you hold a knife properly?

(a)  

What's the best kind of knife to use.

• Sharp knife

• Dull knife

• Rusty knife

• Dirty knife

What can you use to put out a kitchen fire?

(a)  

What's is the time limit to leave food out of fridge

• 3 hours

• 1000000000000000000000000000000000000000000000000000000000000000000 hours

• 2 hours

• 1 second

What conditions are needed for bacteria to multiply

• 60 to 40 degrees for bacteria to multiply

• Clean hands

• Fires

• Water

What is the transfer of one bacteria to another?

• Photosynthesis

• Kitchen Safety

• Cross contamination

• Food illness

What is steps to keep food safe from bacteria?

• Food rules

• Foodborne illness

• cross contamination

• Food safety

What is keeping clean food through practices.

• Clorox

• Sanitation

• Soap

• Illness

How can you prevent Food borne illness?

• Washing your hands

• Taking shower

• using santizer

• burns

What should you do to prevent cross contamination

• Wash hands

• Don't mix other raw meat with each other

• put it in dirt

• wash meat with water