
UNIT 2 TEST PDP
Authored by Manupriya Chaudhary
Hospitality and Catering
University
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Good grooming reflects:
Professionalism and self-care
Financial status
Fashion trends
Academic achievements
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Basic etiquette includes:
Using informal language
Showing respect and courtesy
Ignoring others' opinions
Speaking loudly in public
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In formal dining, the napkin should be placed:
On the chair
On the lap
On the table throughout the meal
Around the neck
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Social etiquette involves:
Interrupting conversations
Politeness in interactions
Ignoring cultural norms
Overpowering discussions
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Positive body language includes:
Maintaining a closed posture
Making appropriate eye contact
Slouching while sitting
Crossing arms defensively
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Good posture conveys:
Disinterest
Nervousness
Confidence and attentiveness
Indifference
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Misinterpreting body language can lead to:
Better relationships
Miscommunication
Improved productivity
Stronger trust
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