chapter 7 jh2

In which structure is most glucose absorbed into the blood?

• A

• B

• C

• D

Which dietary component is unlikely to be deficient in a meat-free diet?

• A

• B

• C

• D

In which organs does the digestion of proteins take place?

• A

• B

• C

• D

Which organ produces amylase?

• A

• B

• C

• D

What are the five processes in human nutrition (in order)?

• ingestion,digestion,egestion,absorption,assimilation

• ingestion,digestion,absorption,egestion,assimilation

• ingestion,digestion,absorption,assimilation,egestion

• absorption,ingestion,digestion,egestion,assimilation

Where does ingestion begin?

• duodenum

• stomach

• mouth

• colon

Chewing cuts food into smaller pieces which is a form of chemical digestion

• True

• False

Salivary amylase digests starch into glucose

• True

• False

Which of the following enzymes digests proteins?

• Trypsin

• Lipase

• Peptidases

• Amylase

Peristalsis mixes food with gastric juice in the stomach

• True

• False