
Unit 20 B3 Chocolate Industry and Cocoa Farming
Authored by Andrew McColl
Business
Vocational training
Used 1+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major issue faced by cocoa farmers according to the text?
Pests and diseases
Lack of access to markets
Climate change
Low prices for cocoa
Answer explanation
Cocoa farmers face a major issue with low prices for cocoa, which affects their income and sustainability. This economic challenge is more pressing than other factors like pests, market access, or climate change.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is most of the world's cocoa grown?
West Africa
South America
Southeast Asia
Central America
Answer explanation
Most of the world's cocoa is grown in West Africa, particularly in countries like Ivory Coast and Ghana, which together produce a significant portion of the global supply.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many years does it take for a cocoa tree to grow pods?
2-3 years
5-6 years
10-12 years
15-20 years
Answer explanation
Cocoa trees typically start producing pods in 2-3 years after planting. This is the time needed for the tree to mature enough to bear fruit, making 2-3 years the correct answer.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the world's cocoa comes from Ghana and Côte d'Ivoire?
60%
50%
70%
80%
Answer explanation
Ghana and Cote d'Ivoire together produce about 60% of the world's cocoa supply, making this the correct answer. This significant contribution highlights their importance in the global cocoa market.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main challenges cocoa farmers face due to weather patterns are:
Drought and irregular rainfall
Pests and diseases
Soil degradation
Market price fluctuations
Answer explanation
Cocoa farmers primarily struggle with drought and irregular rainfall, which directly affect crop yield and quality. These weather patterns disrupt the necessary conditions for cocoa growth, making them the main challenges faced.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cocoa farmers often face uncertainty as crops are at risk of _______.
rain damage or disease
pest infestation
drought
soil erosion
Answer explanation
Cocoa farmers face uncertainty due to various risks, but 'rain damage or disease' encompasses significant threats to crops, making it the most comprehensive choice compared to the other options.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to cocoa beans after they are sold to traders?
They are processed into chocolate products.
They are used as animal feed.
They are discarded as waste.
They are stored indefinitely.
Answer explanation
After cocoa beans are sold to traders, they are typically processed into chocolate products. This is the primary use of cocoa beans, as they are transformed into various chocolate items enjoyed worldwide.
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