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Unit 20 B3 Chocolate Industry and Cocoa Farming

Authored by Andrew McColl

Business

Vocational training

Used 1+ times

Unit 20 B3 Chocolate Industry and Cocoa Farming
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major issue faced by cocoa farmers according to the text?

Pests and diseases

Lack of access to markets

Climate change

Low prices for cocoa

Answer explanation

Cocoa farmers face a major issue with low prices for cocoa, which affects their income and sustainability. This economic challenge is more pressing than other factors like pests, market access, or climate change.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is most of the world's cocoa grown?

West Africa

South America

Southeast Asia

Central America

Answer explanation

Most of the world's cocoa is grown in West Africa, particularly in countries like Ivory Coast and Ghana, which together produce a significant portion of the global supply.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many years does it take for a cocoa tree to grow pods?

2-3 years

5-6 years

10-12 years

15-20 years

Answer explanation

Cocoa trees typically start producing pods in 2-3 years after planting. This is the time needed for the tree to mature enough to bear fruit, making 2-3 years the correct answer.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the world's cocoa comes from Ghana and Côte d'Ivoire?

60%

50%

70%

80%

Answer explanation

Ghana and Cote d'Ivoire together produce about 60% of the world's cocoa supply, making this the correct answer. This significant contribution highlights their importance in the global cocoa market.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main challenges cocoa farmers face due to weather patterns are:

Drought and irregular rainfall

Pests and diseases

Soil degradation

Market price fluctuations

Answer explanation

Cocoa farmers primarily struggle with drought and irregular rainfall, which directly affect crop yield and quality. These weather patterns disrupt the necessary conditions for cocoa growth, making them the main challenges faced.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cocoa farmers often face uncertainty as crops are at risk of _______.

rain damage or disease

pest infestation

drought

soil erosion

Answer explanation

Cocoa farmers face uncertainty due to various risks, but 'rain damage or disease' encompasses significant threats to crops, making it the most comprehensive choice compared to the other options.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to cocoa beans after they are sold to traders?

They are processed into chocolate products.

They are used as animal feed.

They are discarded as waste.

They are stored indefinitely.

Answer explanation

After cocoa beans are sold to traders, they are typically processed into chocolate products. This is the primary use of cocoa beans, as they are transformed into various chocolate items enjoyed worldwide.

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