
ECONOMIC CH13
Authored by Sugarmaa Naranbaatar
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11th Grade

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are ad valorem taxes based on?
A proportion or percentage of the price charged
The total income of the consumer
A fixed amount per unit purchased
The quantity of goods produced
2.
OPEN ENDED QUESTION
3 mins • 3 pts
What is incidence?
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Answer explanation
The extent to which the tax burden is borne by the producer or the consumer or both
3.
OPEN ENDED QUESTION
3 mins • 3 pts
What is maximum price?
Evaluate responses using AI:
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Answer explanation
A price that is fixed; the market price must not exceed this price; sometimes called a price ceiling
4.
OPEN ENDED QUESTION
3 mins • 3 pts
What is buffer stock scheme?
Evaluate responses using AI:
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Answer explanation
A type of commodity agreement designed to limit price fluctuations
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'incidence of an indirect tax' refer to?
The method of collecting the tax
The types of goods that are taxed
The total revenue generated from the tax
The extent to which the tax burden is borne by producers and consumers
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The government wants to impose a maximum on the price of rice. There are three possible ways in which this can be achieved, either individually or in combination. These are:
1 to give a subsidy to rice producers
2 to provide more information on the health benefits of consuming more rice and less meat
3 to ration the amount of rice that each person is allowed.
Which is the best way for the government to impose a maximum price?
1
3
1 and 3 combined
2 and 3 combined
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A new subsidy is paid to farmers who grow corn (maize).
Which of these is the most likely consequence?
More corn is produced at a higher price to consumers.
More corn is produced at a lower price to consumers.
More corn is produced at a price to consumers that is determined by market demand and supply.
There will be a decrease in the price of corn oil for
consumers.
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