Reading a Recipe & Measuring – Vocabulary Handout

Quiz
•
Life Skills
•
11th Grade
•
Medium
Wilma Williams
Used 2+ times
FREE Resource
35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Beat' mean in cooking? Fill in the blank: 'Beat' means mixing rapidly by hand or with a mixer to combine ingredients or incorporate ________ into the mixture.
air
water
flour
sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Blend' mean in cooking? Fill in the blank: 'Blend' means to stir together ingredients until they are ________.
smooth.
chunky.
separated.
frozen.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Chill' mean in cooking? Fill in the blank: 'Chill' means to cool food in the refrigerator until completely cooled ________.
Chill
Warm
Freeze
Boil
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What does 'Combine' mean in cooking? Fill in the blank: 'Combine' means to stir two or more ingredients with a spoon or beat on low speed with a mixer until ________.
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Cream' mean in cooking? Fill in the blank: 'Cream' means to beat together ingredients, such as butter and sugar, until the mixture is smooth and ________.
creamy
lumpy
dry
chunky
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Drain' mean in cooking? Fill in the blank: 'Drain' means to remove liquid or fat from food through a strainer or ________.
colander
spoon
knife
fork
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Edible Portion' refer to in cooking terms? Fill in the blank: 'Edible Portion' refers to food items after inedible or undesired portions are ________.
removed
added
cooked
washed
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