Restaurant Management Midterm Review

Why is food poisoning more likely to happen in restaurants than at home?

• Restaurants use better ingredients.

• Food handling in restaurants is less safe.

• Food is cooked faster in restaurants.

• Restaurants don't need to follow safety regulations.

What is the FDA Food Code used for?

• To determine which foods are sold in restaurants.

• To set safety standards for food handling across the country.

• To decide the prices of food in restaurants.

• To manage restaurant staff training.

What is the role of workers' compensation insurance in a restaurant?

• To pay for food ingredients.

• To cover medical expenses for employees injured on the job.

• To provide extra pay for employees who work overtime.

• To help with the cost of running inspections.

How often do restaurants typically get inspected for food safety in some states?

• Once every month.

• Twice a year.

• Once every two years.

• Every time a new employee starts.

What percentage of restaurant industry injuries are caused by burns?

• 5%

• 18%

• 30%

• 50%

What should a kitchen first aid kit include?

• Only gauze

• Gauze, bandages, burn gel, and gloves

• Only bandages and antiseptic cream

• Only burn gel and eye drops

What color of bandages are preferred in the kitchen?

• Green

• Blue

• Red

• Yellow

What is the primary function of an eye wash station in a kitchen?

• To clean food debris from eyes

• To rinse out chemical irritants from eyes

• To treat burns on the skin

• To hydrate the eyes

What is the main purpose of ergonomics in a restaurant kitchen?

• To make the kitchen look neat

• To prevent injury and strain

• To improve cooking speed

• To reduce food waste

How should you treat a minor burn in the kitchen?

• Apply ice directly to the burn

• Hold the burn under cold running water

• Wrap it in a tight bandage

• Apply butter or oil to it