Knife and Terms Assessment

What type of cut is this

• Julien

• Chiffonade

• Batonnet

• Mince

What is the process the process of blending butter and sugar together.

• Cream

• Whisk

• Fry

• Mix

The process of combining a light mixture into a heavier mixture

• Gather

• Whisk

• Stir

• Fold In

What type of cut is this (1/8 by 1/8 by 2 inches cubed)

• Mince

• Batonnet

• Julienne

• Oblique

French kitchen phrase that means “putting in place" or “gathering.”

• Saute

• Mis En Place

• Fold In

• Yield

To fry (food, such as small pieces of meat or vegetables) in a small amount of fat

• Baste

• Cook

• Saute

• Broil

What type of cut is this?

• Mince

• Medium Diced

• Batonnet

• Julienne

To cook gently below or just at the boiling point

• Fry

• Saute

• Boil

• Simmer

When you "divide" something in the recipe, it means...

• 
  Use the ingredient one time only

• The ingredient can be used multiple times in the recipe

• Half the recipe

This type of cut is called...(1/4 by 1/4 by 2 inches cubed)

• Julienne

• Dice

• Mince

• Batonnet