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AAT Level 2 PCTN - Chapters 3 & 4 Review Quiz

Authored by Dean Quartermaine

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Vocational training

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AAT Level 2 PCTN - Chapters 3 & 4 Review Quiz
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17 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the three main types of inventory?

Raw materials, work in progress, and finished goods.

Direct materials, indirect materials, and finished goods.

Raw materials, direct materials, and indirect materials.

Work in progress, direct materials, and indirect materials.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which inventory valuation method assumes that the issues into production will be made from the oldest inventory available?

LIFO

AVCO

FIFO

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which inventory valuation method is not acceptable by HMRC or the International Accounting Standard 2 for Inventories?

AVCO

LIFO

FIFO

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the formula for calculating the average price per unit in the AVCO method?

Total units in inventory / Total value of inventory.

Total value of inventory x Total units in inventory.

Total value of inventory / Total units in inventory.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the five main sections in a manufacturing account?

Raw materials, work in progress, finished goods, direct costs, and indirect costs.

Direct materials used, direct cost, manufacturing cost, cost of goods manufactured, and cost of goods sold.

Opening inventory, purchases, closing inventory, direct costs, and indirect costs.

Sales, cost of goods sold, gross profit, direct costs, and indirect costs.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary aim of inventory control?

To increase holding costs.

To minimise the chances of stock-outs while keeping the costs of holding inventory down.

To maximise stock-outs and increase holding costs.

To ensure the lowest quality inventory is available.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

State whether the following statement is true or false:
A smaller reorder quantity is likely to result in the need for less frequent orders being placed.

True

False

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