3RD_GRADE 6_REVIEW GAME

Which of the following ingredients provides structure to baked goods?

• Eggs
• Flour
• Baking powder
• Sugar

What type of flour is commonly used for making cakes?

• Cake flour
• Bread flour
• All-purpose flour
• Whole wheat flour

Which ingredient helps make the dough or batter rise?

• Sugar
• Salt
• Leavening agent
• Butter

What is the purpose of adding salt to bread dough?

• Extend the shelf life

• Added sweetness

• Helps in blending the ingredients

• All of the above

Which type of sugar is typically used in baking for sweetness and browning?

• Coconut sugar

• Powdered sugar

• Brown sugar

• Granulated sugar

What is an example of a leavening agent?

• cake flour

• Vinegar
• Baking soda
• butter

What does fat do in baking?

• Makes the dough rise

• Adds sweetness on the product

• Produce tender product

• Adds color to the crust

What is the main function of eggs in baking?

• To replace flour in recipes
• To provide structure and moisture.

• To act as a leavening agent
• To add flavor and color

What is the primary cooking method used in baking?

• Frying
• Moist heat
• Steaming
• Dry heat in an oven

What is the role of sugar in baking?

• Sugar is used to increase the baking temperature.
• Sugar acts as a leavening agent in baking.
• Sugar is primarily used to thicken batters.
• Sugar is essential for sweetness, flavor enhancement, moisture retention, browning, and texture in baking.