Egg Quality Quiz

Egg Quality Quiz

University

10 Qs

quiz-placeholder

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Egg Quality Quiz

Egg Quality Quiz

Assessment

Quiz

Others

University

Practice Problem

Hard

Created by

Shafna Suneer

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary factor that determines the internal quality of an egg?

Albumen quality

Eggshell thickness

Air cell size

Yolk color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the air space in an egg as it ages?

It increases in size

It remains constant

It decreases in size

It becomes irregular

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is used to assess the internal quality of an egg?

Weight measurement

Haugh unit method

Candling light examination

Visual inspection of the shell

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of fresh albumen?

Cloudy appearance

Transparent color

Bubbly texture

Watery consistency

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a bubbly air cell indicate?

Ruptured air cell

Old egg

High quality egg

Freshly laid egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of higher temperatures on albumen quality?

Slower carbon dioxide loss

Faster aging signs

Increased thickness

Improved jelly-like consistency

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the yolk's appearance indicate during candling?

Eggshell strength

External quality

Air cell depth

Internal quality

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