Safety Skills Quiz for Students

What is the first step you should take when you see someone collapse and become unresponsive?

• Start chest compressions immediately

• Call for emergency help

• Check for breathing

• Give rescue breaths

How many chest compressions should you give per minute during CPR?

• 60-80

• 80-100

• 100-120

• 120-140

What is the correct depth for chest compressions on an adult during CPR?

• About 1 inch

• About 1.5 inches

• About 2 inches

• About 2.5 inches

Which of the following is a safe food storage guideline?

• Store raw meat above cooked food in the refrigerator

• Keep the refrigerator temperature at 50°F

• Store perishable foods at room temperature

• Keep the refrigerator temperature at or below 40°F

How long can you safely leave perishable food out at room temperature?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

What is the safest way to thaw frozen food?

• On the kitchen counter

• In the refrigerator

• In hot water

• In the microwave

Which of the following is a key rule for knife safety?

• Use a dull knife to prevent cuts

• Cut towards your body

• Keep your fingers close to the blade

• Always cut away from your body

What should you do if a knife falls off the counter?

• Try to catch it

• Let it fall and step back

• Kick it away

• Grab it by the handle

How should you carry a knife safely?

• By the blade

• In your pocket

• By the handle, with the blade pointing down

• In your hand, with the blade pointing up

Which type of fire extinguisher is used for electrical fires?

• Class A

• Class B

• Class C

• Class D