
Etiquette Style & Grace
Authored by Tametra Tametra
Life Skills
12th Grade
Used 1+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is item 4 in the place setting?#
butter knife
dinner knife
teaspoon
dessert silverware
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
on the dinner plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups and glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
hollowware
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
fork farthest from the plate
fork next to the plate
largest fork
small fork above the plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you place your fork and knife after you have enjoyed your meal
On the side of your plate
In the middle of your plate
On the edge of you plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Forks, spoons, and knives are all considered what kind of tableware?
Beverageware
Dinnerware
Flatware
Holloware
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should you start eating?
When you get to the table
When everyone has been served
When the host finishes talking
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