Food for Today: Dairy Products

Milk process that kills harmful bacteria.

(a)  

Which is NOT a nutrient found in milk?

• Vitamin A

• Vitamin D

• Vitamin B3

• Magnesium

Milk that has not been pasteurized.

(a)  

The final result of removing all the water from milk leaving minerals, protein, and lactose behind.

(a)  

Process to make milk fat breaks into small particles and distribute evenly throughout the liquid.

(a)  

Which grade label of milk indicates that milk can be shipped and consume among the states.

• Grade A

• Grade AA

• Grade B

• Grade C

Milk that has the highest amount of fat

• reduced-fat milk

• skim milk

• whole milk

• nonfat milk

Result product of making butter which has a tangy flavor and a smooth, thick texture.

• cheese

• yogurt

• butter

• buttermilk

(a)   is the fatty part of whole milk.

Thick and rich with a tangy flavor made by adding lactic acid bacteria to light cream.

• half-and-half

• heavy whipping cream

• sour cream

• table cream