A chiffon cake with a topping of sweetened milk and egg mixture
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REVIEW QUIZ
Quiz
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Life Skills
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9th Grade
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Easy
LINA MONES
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8 questions
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1.
OPEN ENDED QUESTION
2 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the main ingredients used for custard cake?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What temperature should the oven preheated to for baking the cake?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the purpose of beating the egg whites until stiff?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What should be done with the cake before baking?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Where did custard-based desserts originate?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
How did custard desserts spread to different parts of the world?
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8.
OPEN ENDED QUESTION
3 mins • 1 pt
What role did Spanish colonization play in the adaptation ofcustard cake in the Philippines?
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