REVIEW QUIZ

REVIEW QUIZ

9th Grade

8 Qs

quiz-placeholder

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REVIEW QUIZ

REVIEW QUIZ

Assessment

Quiz

Life Skills

9th Grade

Easy

Created by

LINA MONES

Used 2+ times

FREE Resource

8 questions

Show all answers

1.

OPEN ENDED QUESTION

2 mins • 1 pt

Media Image

A chiffon cake with a topping of sweetened milk and egg mixture

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

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What is the main ingredients used for custard cake?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

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What temperature should the oven preheated to for baking the cake?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

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What is the purpose of beating the egg whites until stiff?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

What should be done with the cake before baking?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

Where did custard-based desserts originate?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

How did custard desserts spread to different parts of the world?

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8.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

What role did Spanish colonization play in the adaptation ofcustard cake in the Philippines?

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