Checkpoint_Module 10_G6

Which among the following is a part of a safety cutting tip?

• Keep fingers clear of the blade

• Hold the knife with both hands while cutting.

• Always cut with a dull knife.

• Use a cutting board on a slippery surface.

What is the first safety tip when using a knife?

• Cut towards your body.

• Use a dull knife for safety.

• Always close your eyes while cutting.

• Cut away from your body.

Why is it important to keep knives sharp?

• Dull knives are safer to use.

• It is important to keep knives sharp for safety, efficiency, and better food preparation.

• Knives should only be sharp for cutting meat.

• Sharp knives are harder to clean.

What should you do if you drop a knife?

• Try to catch it before it hits the ground.

• Step back and let it fall; do not try to catch it.

• Kick it away to avoid injury.

• Pick it up immediately without hesitation.

How can you prevent cross-contamination while cutting?

• Use the same cutting board for all food types

• Only wash hands after cutting

• Cut food without any utensils

• Use separate cutting boards for different food types and wash hands and surfaces frequently.

Explain the importance of using a cutting board.

• A cutting board is only for decorative purposes.

• A cutting board is essential for food safety, protecting surfaces, and ensuring safe and precise cutting.

• Using a cutting board is unnecessary for small fruits.

• Cutting boards are primarily used for serving food.

What is one way to safely pass a knife to someone?

• Hand the knife by the blade to ensure a quick transfer.

• Hold the knife by the handle and pass it with the blade facing away from both you and the other person.

• Pass the knife with the blade facing towards the other person.

• Throw the knife to the other person.

Why should you avoid distractions while cooking?

• Distractions can enhance creativity in cooking.

• Distractions help improve time management in the kitchen.

• Cooking is best done while multitasking.

• You should avoid distractions while cooking to ensure safety, maintain focus, and achieve better cooking results.

How does knowing basic kitchen techniques improve cooking?

• It makes cooking more complicated and time-consuming.

• It guarantees that every dish will be perfect.

• Basic kitchen techniques improve cooking by enhancing efficiency, safety, and flavor development.

• It eliminates the need for ingredients altogether.

What role does equipment safety play in preventing accidents?

• Equipment safety is irrelevant to accident prevention.

• Proper training eliminates the need for equipment safety.

• Equipment safety plays a crucial role in preventing accidents by minimizing risks associated with machinery and tools.

• Accidents are solely caused by human error, not equipment.