Knife Safety Review

Which part of the knife is located at the very end of the blade?

• Handle

• Tip

• Rivets

• Tang

What is the name of the part of the knife that you hold?

• Bolster

• Heel

• Handle

• Point

Which part of the knife is used to cut through food?

• Cutting edge

• Back

• Rivets

• Tang

What is the correct direction to cut when using a knife?

• Towards yourself

• Away from yourself

• Sideways

• Upwards

What should you do after using a knife?

• Leave it on the counter

• Hand wash, sanitize, and dry it

• Put it in the dishwasher

• Wipe it with a cloth

Why is it important to keep your fingers away from the sharp edge of a knife?

• To avoid getting them dirty

• To prevent injury

• To keep the knife clean

• To make cutting easier

What is a key feature of a bread knife?

• Short blade

• Serrated edges

• Smooth edges

• Curved blade

Why are bread knives designed with serrated edges?

• To crush the food

• To easily cut through without crushing

• To make the knife heavier

• To make the knife look decorative

What is a paring knife better suited for compared to a chef knife?

• Cutting large meats

• Chopping vegetables

• Precise tasks and finely slicing smaller foods

• Opening cans

Which cut is characterized by small cubes?

• Batonnet

• Small Dice

• Diagonal Slice

• Quarter Slice