Kitchen Review & Measuring

What techniques do you need to measure the following:
Brown sugar

• A
• B
• C
• B & C

What techniques do you need to measure the following:
Orange juice

• A
• B
• C
• A & C

What equipment should you use to measure the following:
1/3 cup brown sugar

• A
• B
• C

What equipment should you use to measure the following:
1 cup milk

• A
• B
• C

What equipment should you use to measure the following:
2 T salt

• A
• B
• C

What equipment should you use to measure the following:
1/4 cup vegetable oil

• A
• B
• C

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C

Select whether the following units are common units of measurement found in cooking tools:
1/2 t

• True
• False

I feel comfortable with measuring liquids, solids and dry ingredients

• True
• False
• Uncertain

How many cups in a gallon?

• 4
• 8
• 16
• 32