Exam 2 Page 14

Exam 2 Page 14

Professional Development

15 Qs

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Exam 2 Page 14

Exam 2 Page 14

Assessment

Quiz

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Professional Development

Practice Problem

Easy

Created by

Maggi Gibson

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily calorie intake for women?

2000 kcal

1500 kcal

2500 kcal

3000 kcal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT required to be reported on food labels?

Nutrient Content Claims

Macronutrients

GMO

Total Calories

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does nutrient density refer to?

Amount of nutrients per serving/amount of calories per serving

Amount of calories per serving

Amount of nutrients per weight of serving

Amount of energy per serving

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors does NOT affect the nutrient composition of food?

Farming conditions

Storage time

Maturity of plants

Food color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you NOT do to preserve vitamins in food?

Keep cool until eaten

Allow refrigerated foods to breathe

Add baking soda

Trim & peel at point of service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the energy density of food?

Amount of energy per weight of serving

Amount of calories per serving

Amount of nutrients per serving

Amount of energy per serving/weight or volume of serving

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about food labels?

They are made for infants

They are not made for infants, children 4 & under, or pregnant/breastfeeding women

They are made for children under 4

They are made for pregnant women

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