Eggs

What holds the yolk in place?

• chalaza cords
• albumen
• shell membrane
• air cell

Which part of the egg?

• Yolk
• Chalazae
• Thin Albumen
• Thick Albumen

What method of egg cookery was used for the egg in the photo?

• Poached
• Fried
• Scrambled
• Cooked in Shell/Hard Cooked

The air cell is located at the skinny part of the egg. 

• True
• False

What nutrient are eggs high in?

• Protein
• Calcium
• Water
• Vitamin C

The egg "white" is actually called the _______

• Albumen
• Shell
• Chalaza
• Yolk

The difference for the weight per dozen is:

• 1 oz.
• 3 oz. 
• 5 oz.
• 7 oz

Egg whites act as a leavening agent when whipped into a foam by

• adding protien
• adding air
• adding volume
• adding texture

What method of egg involves slipping egg into simmering water?

• Hard Boiled
• Soft Boiled
• Poached
• Fried

If a recipe calls for 1 egg,  what size egg should you use?

• Large
• Extra large
• Jumbo
• Medium