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Cooking Measurements Review

Authored by Samantha Markowski

Financial Education

9th Grade

Used 1+ times

Cooking Measurements Review
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One stick of butter equals 1 cup.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Extracts should be measured over the mixing bowl to prevent spills on the counter top.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Liquid measuring cups are clear, have a spout and an extra amount of space above the last measurement.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A griddle is a piece of kitchen equipment used for cooking on the stovetop.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A turner is used to remove cookies from a baking sheet.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pastry blender is used to beat ingredients, such as eggs.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Dutch oven is bigger than a saucepan.

True

False

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