
Cooking Measurements Review
Quiz
•
Financial Education
•
9th Grade
•
Practice Problem
•
Easy
Samantha Markowski
Used 1+ times
FREE Resource
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36 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One stick of butter equals 1 cup.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Extracts should be measured over the mixing bowl to prevent spills on the counter top.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Liquid measuring cups are clear, have a spout and an extra amount of space above the last measurement.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A griddle is a piece of kitchen equipment used for cooking on the stovetop.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A turner is used to remove cookies from a baking sheet.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pastry blender is used to beat ingredients, such as eggs.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Dutch oven is bigger than a saucepan.
True
False
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