What is the first step in sautéing vegetables?

• Add vegetables to the pan

• Add salt to the pan

• Heat the pan on low heat

• Prepare the vegetables you will be needing

Which cooking method is best for preserving maximum nutrients in vegetables?

• Baking

• Steaming

• Boiling

• Deep-frying

What is the purpose of covering the pan when braising vegetables?

• To enhance flavor with liquids

• To prevent burning

• To speed up cooking time

• To keep the vegetables crispy

What happens if you overcrowd the pan when deep-frying vegetables?

• The vegetables will absorb less oil

• The vegetables will cook faster

• The oil temperature will drop

• The batter will stick together

What is the first step in the boiling process for vegetables?

• Add salt to the water

• Bring the water to a boil

• Add vegetables to the pot

• Trim, peel, and cut vegetables

What is the final step in the steaming process?

• Remove the vegetables from the pot

• Arrange the vegetables in the pan

• Cover the steamer

• Add seasoning to the vegetables

What is the main benefit of preheating the steamer?

• It prevents vegetables from burning

• It ensures even cooking from the start

• It reduces the amount of water needed

• It allows for faster cooking

Which cooking method involves using a combination of liquids?

• Baking

• Sautéing

• Steaming

• Braising

What is the purpose of adding butter or oil before the vegetables in sautéing?

• To prevent sticking

• To ensure even cooking

• To speed up the cooking process

• To enhance flavor

What is the last step in the baking process for vegetables?

• Prepare the baking pan

• Add seasoning

• Preheat the oven

• Remove from the oven