Food Security A growing dilemma Quiz

What vulnerability in Germany's food supply system does the transcript highlight?

• Poor quality of supermarket produce

• Reliance on long-distance food supply chains

• Excessive government regulation

• Lack of farming skills

According to the transcript, how much additional land would be needed to feed the growing population by 2050 using traditional agriculture?

• The size of Germany

• The size of Brazil

• The size of Ukraine

• The size of Europe

What crop did Jonas Schulze Niehoff begin cultivating in Eastern Germany that originated from the Middle East?

• Quinoa

• Chickpeas

• Hemp

• Millet

Why is quinoa particularly well-suited for changing climate conditions in Saxony-Anhalt?

• It needs a third of the water required by wheat

• It is resistant to all pests

• It can be harvested twice per year

• It grows well in flooded conditions

What did Jonas Schulze Niehoff's farm previously produce before his transition to superfoods?

• Livestock and dairy

• Fruit orchards

• Traditional crops like wheat, maize and sugar beet

• Only organic vegetables

What is a major advantage of seaweed farming according to Joost Wouters?

• It produces the most flavorful food

• It doesn't require land, fertilizer or fresh water

• It can be harvested all year round

• It is the cheapest food to produce

How much CO2 is absorbed by 1000 kilograms of wet seaweed according to the transcript?

• 50 kilograms

• 85 kilograms

• 120 kilograms

• 200 kilograms

What percentage of globally harvested crops directly ends up on people's plates?

• 72%

• 38%

• 16%

• 11.7%

What percentage of globally harvested crops is turned into animal feed?

• 30%

• 38%

• 11.7%

• 72%

What is the name of Urte Grauwinkel's food project?

• Healthy Harvest

• Zukunftsspeisen (Future Foods)

• Nordic Harvest

• The Seaweed Company