Cooking Methods Quiz

Cooking Methods Quiz

10th Grade

10 Qs

quiz-placeholder

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Cooking Methods Quiz

Cooking Methods Quiz

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

Shiela Platero

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a method of cooking that uses high heat without moisture?

Moist heat cooking

Simmering

Dry heat cooking

Braising

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cut of meat is typically used for roasting?

Chuck

Ribs

Shanks

Brisket

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method involves submerging food in hot oil?

Boiling

Deep-frying

Baking

Sautéing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking method is best for tough cuts of meat?

Roasting

Grilling

Braising

Broiling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature range for moist heat cooking?

100°F to 150°F

250°F to 300°F

300°F to 400°F

140°F to 212°F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method involves cooking food quickly in a small amount of fat?

Steaming

Simmering

Sautéing

Baking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process called that browns food through dry heat?

Steaming

Maillard reaction

Poaching

Braising

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