Plated Dessert Components Quiz

Which of the following is NOT one of the four main components of a plated dessert?

• Main item

• Sauce

• Garnish

• Filling

What component of a plated dessert serves as the centerpiece and main attraction of the dish?

• Main item

• Sauce

• Crunch component

• Garnish

Why is the sauce an important part of a plated dessert?

• It adds moisture and enhances flavor.

• It makes the dessert look colorful.

• It replaces the main item.

• It serves only as decoration.

Which of the following best describes the role of a garnish in a plated dessert?

• It should be placed randomly on the plate.

• It is only for decoration and does not affect taste.

• It must be edible and complement the dish’s flavor.

• It must be larger than the main item.

What is the purpose of the crunch component in a plated dessert?

• To make the dessert heavier and denser.

• To add contrast in texture and balance softness.

• To serve as the base for the main item.

• To replace the garnish when unavailable.