Chef de Partie Quiz

Which one is not responsible for Chef de Partie?

• Make requisition

• Running small operation

• In charge for full operation in kitchen

• Make a proper mise an place

Which one is not level for supervisor?

• Chef De Partie

• Captain waiter

• Maitre d hotel

• Room supervisor

Beside running operational in the section, what else responsible for CDP?

• Make a requisition

• Making training plan

• In charge for full operation in kitchen

• Making schedule

Which one of the following person is not in charge for menu planner!

• General manager

• Marketing manager

• Restaurant manager

• Accounting manager

Menu planning is a tool for…?

• Sales, advertising, cooking, accounting

• Sales, accounting, merchandising, advertising

• Sales, advertising, merchandising, marketing tool

• Sales, accounting, cooking marketing tool

Which is the basic rule of menu planing ....?

• Know the guest

• Cooking method

• Work flow

• Ingredients

Internal factors that influence menu changes, except …?

• Cost control

• Facility meal pattern

• Concept and theme

• Operational system

What is name of the menu which has table d'hote and a la carte pricing styles ....?

• Lunch menu

• Buffet menu

• Alacarte menu

• Combination menu

to stimulate guest interest, the menu planner may offer a dish prepared in a variety of way……….

• Selling methods

• Cooking methods

• Design methods

• Storing methods

The menu that do serve heavy dishes and many variety of interesting dishes usually found in..…

• Breakfast menu

• Brunch menu

• Dinner menu

• Tea menu