Identify the Basic Canning Equipment that used in preservation.

It is an instrument used determine the length of processing,

salting, steaming or frying

• a. Colander

• b. Clock

• c. Cutting Board

• d. Cutting Tools

These are containers used for washing and for the preparation of brine.

• a. Basins

• b. Casserole

• c. Colander

• d. Pressure Cooker

They are locally available for canning

purposes only.

• a. Basins

• b. Measuring Spoons and Cups

• c. Pressure Cooker

• d. Tin Cans and Glass Jars

A modern household device used for processing food

for a definite period of time and pressure.

• a. Can Sealer

• b. Glass Jars

• c. Pressure Cooker

• d. Thermometer

It is a device used to check temperatures of cooking, drying

and cold storage.

• a. Colander

• b. Measuring Spoons

• c. Pressure Cooker

• d. Thermometer

These are tools used in cleaning, cutting fish into accurate sizes

• a. Basins

• b. Colander

• c. Cutting Board

• d. Knives

A machine or instrument that is used to close the open ends

of tin cans.

• a. Basins

• b. Can Sealer

• c. Pressure Cooker

• d. Thermometer

It a durable board used primarily as guide so that exact

sizes of fish will fit into the different containers.

• a. Can Sealer

• b. Casserole

• c. Colander

• d. Cutting Board

Carlos wants to seal the tin cans, but his problem is he doesn’t know what basic canning equipment should be use. If you were in Carlos place what basic canning equipment would you choose?

• a. Board

• b. Can Sealer

• c. Knives

• d. Pressure Cooker

Why is it important to use proper tools in food preservation?

    

  

  

• a. To make the cooking process more efficient and safer.

•      b. To make the food more palatable.

•    c. To make the dish more flavorful.

•    d. To make the food more attractive.