Function of Ingredient (Unit 4 Test)

What is the function of flour?

• Provides structure

• Makes breads rise

• Binds ingredients together

• Regulates yeast

What is the function of yeast?

• Provides structure

• Makes breads rise

• Binds ingredients together

• Regulates yeast

What is the function of salt?

• Provides structure

• Provides moisture

• Binds ingredients together

• Regulates yeast

Quick breads use what type of leavening agent?

• Cream of tartar

• Baking Soda

• Yeast

• Flour

What has more flour?

• Pancake Batter

• Cookie Dough

• Brownie Batter

• dredge

Working the dough with your hands

• Mushing

• Kneading

• Molding

• Squishing

Liquids are important for

• Binding ingredients together

• Adding flavor

• Hydration

• CO2 gasses

Eggs are special because they do everything except

• Bind ingredients together

• Provide flavor

• Act as a leavening agent

• Regulate yeast

What flour has the most gluten?

• Bread

• All-purpose

• Cake

• Wheat

What makes gluten form?

• Flour + liquid

• Sugar + yeast

• Liquid + sugar

• Flour + yeast