
Use of Fruits in Food Service Settings
Quiz
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Medium
Julie Carter
Used 1+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are fruits typically used for in food service settings?
Making sweets and desserts
Making savory dishes
Both A and B
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits add variety of ______, texture, and flavor in savory dishes.
color
spice
heat
sweetness
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In what forms are fruits available?
Fresh
Frozen
Canned
Dried
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most widely available fruits?
Apple
Banana
Orange
Grapes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which varieties of apples are good for cooking?
A) Red Delicious, Pink Lady
B) McIntosh, Rome Beauty, Green
C) Fuji, Gala
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be the characteristics of apples in terms of firmness and color?
Firm and red
Soft and green
Hard and yellow
Mushy and brown
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berries are highly ________.
nutritious
delicious
expensive
rare
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