
Food tests (practical)

Quiz
•
Biology
•
11th Grade
•
Hard
Mr Pike
Used 1+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing a food sample for testing?
Mix with water.
Filter with funnel and filter paper.
Grind up food samples using pestle and mortar.
Heat the sample.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After grinding the food samples, what is the next step in the preparation process?
Heat the sample.
Mix with water.
Add salt.
Dry the sample.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step in preparing a food sample for testing?
Mix with water.
Grind up food samples using pestle and mortar.
Filter with funnel and filter paper.
Boil the sample.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you test for the presence of starch in a sample?
Add Benedict's solution and heat
Add iodine solution and look for a color change
Add biuret solution and look for a color change
Add silver nitrate and look for a precipitate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you test for the presence of starch in a sample?
Add vinegar to the sample.
Add iodine solution to the sample.
Add salt to the sample.
Add sugar to the sample.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color change indicates the presence of starch when iodine is added?
Red to green
Yellow to purple
Brown to blue-black
Orange to pink
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe how you would test for the presence of a reducing sugar in a sample.
Use Benedict's solution and heat the sample; a color change to orange indicates reducing sugars.
Add iodine solution; a blue-black color indicates reducing sugars.
Use Biuret reagent; a purple color indicates reducing sugars.
Add silver nitrate; a white precipitate indicates reducing sugars.
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