Food tests (practical)

Food tests (practical)

11th Grade

19 Qs

quiz-placeholder

Similar activities

Group 2 - Qualitative Test for Carbohydrates

Group 2 - Qualitative Test for Carbohydrates

University

24 Qs

Food Tests Quiz

Food Tests Quiz

11th Grade

23 Qs

LAS 1 - Carbohydrates Quiz

LAS 1 - Carbohydrates Quiz

University

20 Qs

CP.1 BENEDICT´S TEST FOR REDUCING SUGARS

CP.1 BENEDICT´S TEST FOR REDUCING SUGARS

12th Grade

14 Qs

C03: Biological Molecules (2)

C03: Biological Molecules (2)

9th - 12th Grade

21 Qs

Biology Lab

Biology Lab

University

15 Qs

Chemical Indicators

Chemical Indicators

9th - 12th Grade

20 Qs

Food tests (practical)

Food tests (practical)

Assessment

Quiz

Biology

11th Grade

Hard

Created by

Mr Pike

Used 1+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing a food sample for testing?

Mix with water.

Filter with funnel and filter paper.

Grind up food samples using pestle and mortar.

Heat the sample.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After grinding the food samples, what is the next step in the preparation process?

Heat the sample.

Mix with water.

Add salt.

Dry the sample.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the final step in preparing a food sample for testing?

Mix with water.

Grind up food samples using pestle and mortar.

Filter with funnel and filter paper.

Boil the sample.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you test for the presence of starch in a sample?

Add Benedict's solution and heat

Add iodine solution and look for a color change

Add biuret solution and look for a color change

Add silver nitrate and look for a precipitate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you test for the presence of starch in a sample?

Add vinegar to the sample.

Add iodine solution to the sample.

Add salt to the sample.

Add sugar to the sample.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color change indicates the presence of starch when iodine is added?

Red to green

Yellow to purple

Brown to blue-black

Orange to pink

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe how you would test for the presence of a reducing sugar in a sample.

Use Benedict's solution and heat the sample; a color change to orange indicates reducing sugars.

Add iodine solution; a blue-black color indicates reducing sugars.

Use Biuret reagent; a purple color indicates reducing sugars.

Add silver nitrate; a white precipitate indicates reducing sugars.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?