Quiz Kue Sus
Quiz
•
Education
•
10th Grade
•
Practice Problem
•
Medium
Akbar taufik
Used 2+ times
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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue sus adalah jenis kue yang memiliki tekstur…
Keras dan renyah
Lembut dan basah
Kering dan berlapis
Berlubang di tengahnya
Berwarna hitam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri khas dari kue sus adalah…
Bentuknya selalu persegi
Tidak memiliki isi
Berongga di dalamnya
Dibuat tanpa telur
Digoreng dalam minyak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue sus berasal dari negara…
Jepang
Perancis
Italia
India
Indonesia
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama dalam adonan kulit kue sus adalah…
Tepung terigu, margarin, air, telur
Tepung beras, santan, gula
Tepung ketan, ragi, garam
Tepung maizena, susu, mentega
Tepung tapioka, air, gula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi telur dalam adonan kue sus adalah…
Membuat adonan menjadi keras
Membantu adonan mengembang
Memberikan rasa manis
Membuat warna adonan menjadi hitam
Mengurangi kelembutan adonan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan yang digunakan untuk membuat isian kue sus adalah…
Coklat dan garam
Gula merah dan kelapa
Krim susu atau vla
Sayuran dan daging
Tepung dan air
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat utama yang digunakan untuk memanggang kue sus adalah…
Wajan
Kompor
Oven
Panci
Blender
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