
S3.25 BUSM4573 Week 2
Authored by Vincent Quach
Professional Development
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The BUSM5673 course aims
1.Acquire confident in modern communication techniques and develop essential skills for today’s world
2.Go out there and rock that mic
3.Prepare for both professional and personal readiness
Answer 1&2
Answer 1 and 3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Assessment 1 asks you to address a client complaint and write a professional response to improve your problem-solving and communication skills. Which client has been selected for this task?
My own choice group
The Black & White Phu Quoc Resort & Spa
The H&M Phu Quoc Resort & Spa
The Green Bay Phu Quoc Resort & Spa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Assessment 1: Individual Task (1000 words ±5%) has 2 parts:
Part A: Situation Analysis and Problem Solving (500 words)
Part B: Professional Email Complaint Handling Letter (500 words)
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main benefits of becoming a professional communicator?
Increased ability to avoid conflicts and difficult conversations
Enhanced skills in adapting to new technology quickly
Better relationships with colleagues, clients, and stakeholders
Improved technical skills in specialized fields
Higher income potential from communication-related roles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic that makes someone a professional communicator?
Mastery of multiple languages
Ability to speak at high speeds
Consistent clarity, empathy, and adaptability in communication
Extensive knowledge of all technical jargon
Focus on one-way communication only
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nonverbal cues ( body language, facial expressions, tone of voice, gestures ) make up a whopping ____ total communication (Crane & Ccranen, 2010)
53%
63%
73%
83%
93%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Make eye contact approximately ____(when you talk) &_____ (when you listen) of the time during a conversation.
20%-40%
30%-50%
40%-60%
50%-70%
60%-80%
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