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The Maple Syrup Making Journey

Authored by McKenzi Yusko

English

5th Grade

Used 1+ times

The Maple Syrup Making Journey
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

When does the maple syrup making process typically begin?

Late summer

Early spring

Mid-winter

Late fall

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the first step in the maple syrup making process?

Boiling the sap

Tapping the trees

Filtering the syrup

Bottling the syrup

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which tool is used to collect sap from maple trees?

A spile

A rake

A shovel

A saw

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

How much sap is generally needed to produce 1 gallon of maple syrup?

10 gallons

20 gallons

40 gallons

60 gallons

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the main ingredient in maple syrup?

Sugar

Water

Sap

Honey

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the purpose of boiling the sap in the maple syrup making process?

To add flavor

To remove impurities

To concentrate the sugars

To change the color

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

What is the ideal temperature for boiling sap to make maple syrup?

180°F

212°F

219°F

250°F

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