C-6 Cross-contamination Quiz

What is cross-contamination in the context of food allergies?

• A process to increase food shelf life

• The intentional mixing of allergens in food

• Accidental transfer of allergens to another food

• A method to enhance food flavor

Which of the following is NOT a way cross-contamination can occur?

• Through shared production lines

• Through direct sunlight

• Through saliva

• Through shared utensils

What should you do if you're unsure about a product's potential for cross-contamination?

• Contact the company for more information

• Rely on your own judgment without further inquiry

• Assume it's safe and consume it

• Ignore the product entirely

Which of the following is a recommended practice to reduce cross-contamination risk?

• Storing all foods together

• Washing hands before and after meals

• Using the same utensils for all foods

• Ignoring ingredient labels

Why is it important to wash cookware and utensils thoroughly?

• To make them last longer

• To prevent allergic reactions from food residue

• To improve cooking speed

• To enhance their shine

What is a common misconception about removing allergens from food?

• Removing visible allergens makes the food safe

• Allergens can be removed by cooking

• Allergens are only present in large quantities

• Allergens are not present in processed foods

Which cleaning method is NOT effective in removing peanut residue?

• Commercial cleaners

• Hand sanitizing gels

• Commercial hand-wipes

• Soap and water

What should be done with sponges and towels to prevent cross-contamination?

• Store them with food items

• Use them for all cleaning tasks

• Use disposable methods like paper towels

• Use them repeatedly without washing

What is the role of the Canadian Food Inspection Agency (CFIA) in food safety?

• To promote food sales

• To inspect and ensure food safety and labeling

• To manufacture food products

• To provide cooking classes

What is a key step in teaching children about cross-contamination?

• Allowing them to share food with friends

• Teaching them to wash hands before and after eating

• Encouraging them to try all foods

• Ignoring their food allergies